Leicester Tigers players Harry Potter, Tommy Reffell, Joe Browning, Joshua Manz, Morgan Meredith and Finn Carnduff have been trying LUQEL's patented mineral dosing technology, tasting a handful of their 30 expertly crafted sommelier recipes designed to elevate experience.
Find out how temperature, carbonation, mineral content as well as contaminants contribute to the taste of water.
See how the players got on below:
LUQEL is a mains-fed water dispenser with leading reverse osmosis filtration and hygiene. Dispensing 30 sommelier designed water tastes across a range of temperatures from 4 – 95°C, the machine removes micro-impurities such as bacteria, heavy-metals, and nano-plastics, reducing the need to buy mineral water and transport it around the world, reducing carbon emissions.
With revolutionary mineral micro-dosing technology that reinvents mains fed filtered water to create a variety of different tasting mineralised waters, LUQEL live by the saying ‘tasting is believing’.